by Sarah Hadler
Lata Pagare, the woman behind Lata’s Indian Cuisine, is a cornerstone of the Occidental Bohemian Farmers Market. She has never missed a market in the more than eight years that she has been selling her glorious food at the Occidental Bohemian Farmers Market on Friday evenings and there is always a steady line of patient market-goers at her stall, their mouths watering in anticipation. She is also at other markets (Sebastopol on Sunday mornings, Santa Rosa Wells Fargo Market on Wednesday and Saturday mornings, and Santa Rosa Wednesday nights) and she caters many other events throughout the year—she is one of the hardest-working people I have ever met. In the busy season, she works constantly, but she will always look up from what she is doing and a smile will light up her face. “Cooking is my meditation,” she tells me. “I am very happy with what I am doing.”